CLASSIC OPERA
CLASSIC OPERA
Layers of almond joconde soaked in coffee syrup, sandwiched with coffee buttercream and dark chocolate ganache. Bold, balanced, and deeply satisfying.
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients:
Dark chocolate, oil, eggs, butter, coffee, refined sugar, almond flour, refined wheat flour, cream
Allergens:
Lactose, egg, soy, nuts (almonds), chocolate
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Order by 7PM today for delivery tomorrow between 10AM – 8PM.
Order by 11PM today for delivery tomorrow between 2PM – 8PM.
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Transportation Tips
Due to their temperature sensitivity, we recommend transporting our cakes only by car. Ensure the cake is placed on a level surface at all times and keep the AC on high and avoid sun exposure.
Storage & Serving Tips
Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Take the cake out from the fridge before serving.
Best consumed within 2 days.