MANGO CHEESECAKE TUB
MANGO CHEESECAKE TUB
An in-house cookie base layered with baked cheesecake, topped with light mascarpone chantilly, fresh mango, and house-made mango compote.
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients:
Refined wheat flour, refined sugar, butter, honey, milk, cream cheese, mango puree, cream, corn flour, whipping cream, mascarpone, white chocolate, fresh mango
Allergens:
Lactose, gluten, soy
Couldn't load pickup availability

Order by 7PM today for delivery tomorrow between 10AM – 8PM.
Order by 11PM today for delivery tomorrow between 2PM – 8PM.
Collapsible content
Transportation Tips
Due to their temperature sensitivity, we recommend transporting our cakes only by car. Ensure the cake is placed on a level surface at all times and keep the AC on high and avoid sun exposure.
Storage & Serving Tips
Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Take the cake out from the fridge before serving.
Best consumed within 2 days.