MANGOSIER GATEAU TUB
MANGOSIER GATEAU TUB
Regular price
Rs. 400.00
Regular price
Sale price
Rs. 400.00
Unit price
per
Shipping calculated at checkout.
Airy vanilla sponge with fresh mango compote and custard, topped with thin mango slices. A tropical dream in dessert form!
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients:
Refined wheat flour, oil, refined sugar, custard powder, dark chocolate milk, veg gelatin, butter, cream, whipping cream, fresh strawberries
Allergens:
Lactose, gluten, chocolate, soy
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Transportation Tips
Due to their temperature sensitivity, we recommend transporting our cakes only by car. Ensure the cake is placed on a level surface at all times and keep the AC on high and avoid sun exposure.
Storage & Serving Tips
Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Take the cake out from the fridge before serving.
Best consumed within 2 days.